San Fransisco World Spirits Competition
Delightfully Deceiving
Award-Winning Devil’s Grin Texas Gin is handcrafted in small batches with 14 botanicals sourced from the Lone Star state and far beyond. With its unexpected flavor, this gin was born to cause a stir in you. Flavor infused with precision using a timed process, adding different botanicals sequentially, Devil’s Grin Texas Gin requires several days to extract its totally unique taste profile. All batches are cut to 88 proof using reclaimed rainwater harvested at our distillery. An entirely distinct, completely refreshed, friendly-to-any palate gin flavor – bright with citrus, a journey of earthy spices, and a bit of Evil Genius!
One was Texas medicine, the other was just railroad gin, and like a fool I mixed them.
~ Bob Dylan
Botanicals sourced from 6 continents, featuring Texas Mesquite Bean.
Step maceration for each botanical to ensure it reaches its ideal flavor.
Cocktails
Strawberry
Basil Cocktail
-
1.5 oz Devil’s Grin Texas Gin
-
1 Large Strawberry
-
2 Fresh Basil Leaves
-
¼ oz Simple Syrup
-
Garnish with Basil Leaves
Instructions:
Using a shaker tin, add Devil’s Grin Texas Gin, 1 large or 2 small strawberries, basil leaves and simple syrup. Using a muddler, muddle the strawberries and basil leaves, add ice and shake. Double strain into a chilled Nick and Nora Glass. Smack Basil leaves for garnish and enjoy!
Ronda's
Bees Knees
-
1.5 oz Devil’s Grin Texas Gin
-
½ oz Honey
-
1 oz Fresh Lemon Juice
-
½ oz Lavender Syrup
-
Garnish with Lemon twist
Instructions:
Using a shaker tin, add ice, Devil’s Grin Texas Gin, Honey, Squeezed lemon juice, lavender syrup, cover and shake. Strain into a chilled Nick & Nora Glass, garnish with lemon twist and enjoy!
Rosemary
Gimlet Martini
-
1.5 oz Devil’s Grin Texas Gin
-
2 oz Rosemary Simple Syrup
-
Half Lime
-
Garnish with Rosemary
Instructions:
Using a shaker tin, add ice, Devil’s Grin Texas Gin, rosemary simple syrup and half of a squeezed lime, cover and shake. Strain into a chilled Nick & Nora Glass, garnish with Rosemary and enjoy!
Texas 75
-
1.5 oz Devil’s Grin Texas Gin
-
½ oz Fresh Lemon Juice
-
½ oz Simple Syrup
-
Ginger ale
Instructions:
In a rocks glass add Devil’s Grin Texas Gin, Ice, fresh squeezed lemon juice, and simple syrup to glass. Add Ginger ale to fill glass and enjoy!
Classic
Gin & Tonic
-
1.5oz Devil’s Grin Texas Gin
-
¼ oz Fresh Lime Juice
-
Tonic
-
Garnish with Dehydrated Lime
Instructions:
In a rocks glass add Devil’s Grin Texas Gin, Ice, and fresh Squeezed Lime Juice to glass. Add tonic to fill glass, garnish with dehydrated lime and enjoy!
Fitzgerald
-
1.5 oz Devil’s Grin Texas Gin
-
½ oz Fresh Lemon Juice
-
½ oz Simple Syrup
-
2 dashes bitters
-
Garnish with Lemon twist
Instructions:
Using a shaker tin, add ice, Devil’s Grin Texas Gin, Squeezed lemon, simple syrup and 2 dashes of bitters, cover and shake. Strain into a chilled coupe glass, garnish with Lemon twist, and enjoy!
